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BBQ Tips

  • Beef + flame = BBQ.
  • Beef + flame + lots of beer = 2nd degree burns and a clip for “America’s Funniest Home Videos.”
  • A grill is the second best way to cook asparagus. But a blast furnace is the best way because it completely incinerates those terrible little stalks.
  • Don’t wear a “Kiss the cook” apron while you BBQ unless you want a drunken friend or neighbor to try to.
  • If a cup of hot coffee has to carry a warning label, why doesn’t a grill? And since it doesn’t, how long before somebody files a class action lawsuit claiming they were burned because they didn’t realize grills get so hot?
  • Not everything can be grilled — like pasta, for example. And although this may seem obvious, to 4-year-olds and drunken neighbors it’s not.
  • If a dog is man’s best friend, a grill runs a close second.
  • There is a difference between well-done and burnt, but only to people who like their steaks well-done. To everyone else — especially lovers of blood and pink — they are both the same: a waste of a perfectly good cut of meat.
  • If you’re cooking with gas, it’s important to the light the grill immediately after turning on the gas instead of running inside to get another drink first.
  • It’s also important not to use lighter fluid.
  • Anyone who says “everything tastes better when it’s grilled” clearly hasn’t eaten at my neighbors.
  • Men like to BBQ for the same reason they like to see stuff blow up.
  • There should be a mathematical formula for calculating the increase in LDL given a steak’s price per pound so that anyone with high cholesterol can ignore their doctor’s advice in an informed manner.
  • George Stephen, creator of the Weber Grill, should be sainted.
  • If there is ever another Civil War, it will most likely have something to do with Texas, Alabama and Missouri claiming to have the best BBQ in the America, and all the other states either taking sides or taking offense, except for Wisconsin, which will remain neutral because they have fish boils instead of BBQ.

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