- Dinner was at the same time every night.
- Nobody called (or texted).
- If you were late, Mom would just stand on the back porch and call out your name.
- If you were really, really late, Dad would stand on the back porch and call out your name, and then you were really in trouble.
- Mom cooked.
- And if she got home late from the the beauty parlor, post office or grocery store, she could always make a 20-minute casserole out of rice, leftover chicken and whatever can of Campbell’s Soup happened to be in the cupboard.
- A well-equiped kitchen had a sink, an oven, a fridge, a KitchenAid mixer and sometimes a croc pot, but no dishwasher, pot-filler, microwave, Cuisinart, automatic espresso maker, bread maker, bagel toaster, juicer, George Foreman Grill, rice cooker, TV, second fridge, second dishwasher or computer.
- The kitchen was only for cooking, too, not entertaining (unless you were a grandmother, second cousin, aunt or female relative helping cook a holiday meal).
- The Four Food Groups were an important government-sponsored guide that encouraged people to eat meat & poultry, grains, fruits & vegetables and dairy products not because they were healthy or nutritious but because they were important American (or American-controlled) businesses.
- If you said grace, it was something short, that rhymed, and even though you said it fast you had to be careful not to say it too fast because then your parents would say it “didn’t count” and make you do it over.
- Kids drank milk then for the same reasons adults drink it now: it’s good for bones.
- Margarine was superior to butter because margarine had less fat (as opposed to today where butter is superior to margarine because it has less trans-fat).
- Kids had to eat everything on their plate before they could be done, even if that meant they had to sit at the table until their vegetables got cold and their fried chicken turned soggy.
- It didn’t matter if kids weren’t hungry.
- It didn’t matter if kids didn’t like something, either, especially liver and onions.
- Tang, Minute-Rice and Cheez Whiz were preferable to orange juice, “old-fashioned” rice and real cheese because they were fast, easy and they never, ever spoiled.
- Take-out pizza was a treat.
- Organic food wasn’t “organic,” it was just “fresh.”
- Nobody cared about BPA, which meant plastic cups were better than glass cups because they didn’t shatter when somebody knocked them on the ground.
- Kids had to ask to be excused from the table.
- Parents sometimes said “No.”
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